A good risotto should be served and eaten just after cooking is finished. Buon appetito!

Recipe

You will need:

• rice
• mushrooms
• parsley (and garlic, if you like it)
• white wine (optional)
• salt
• olive oil
• butter
• parmesan

Ready to start!

Chop the mushrooms, add salt, parsley and oil, just a bit of water (I prefer wine!).

Mushrooms are ready after 5-10 minutes simmering. You can store them in the fridge for later use

Add the rice, and just enough water to cover them. Simmer for 15-20 minutes, supplying water as needed.

Grated parmesan and butter: you add them just a minute before rice is cooked.