| This recipe is so easy and fast that can be used as emergency-dessert when you do not have other options. | |
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Recipe
You will need:
| You need only the red of the eggs. Put them in a pan with sugar and stir until it is completely homogeneous. Then add milk (1/4 of liter for every egg and half-spoonful flour), vanilla and grated lemon skin | |
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| It will take several minutes for the cream to reach boiling point. In the meanwhile keep gently stirring with a spoon. Do not hurry, keep the heat low, and stop as soon as it starts boiling. Control the thickness of the cream by changing the proportion of flour and milk. Add the fruit in small pieces, and serve cold. | |
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