{"id":5141,"date":"2004-04-19T00:00:00","date_gmt":"2004-04-18T15:00:00","guid":{"rendered":"http:\/\/www-v2.icrr.u-tokyo.ac.jp\/prwps\/event_researcher_en\/flavor-structure-in-supersymmetric-models"},"modified":"2019-09-28T14:38:00","modified_gmt":"2019-09-28T05:38:00","slug":"flavor-structure-in-supersymmetric-models","status":"publish","type":"event_researcher_en","link":"https:\/\/www.icrr.u-tokyo.ac.jp\/en\/event_researcher_en\/flavor-structure-in-supersymmetric-models\/","title":{"rendered":"Flavor structure in supersymmetric models"},"content":{"rendered":"<h2>April 19, 2004 (Thu) 15:30~ <\/h2>\n<ul>\n<li>Speaker<br \/> Dr. Mitsuru Kakizaki (ICRR, University of Tokyo) <\/li>\n<li>Title<br \/> &#8220;Flavor structure in supersymmetric models&#8221; <\/li>\n<li>Place<br \/> <font color=\"darkred\">Room 533 (Kashiwa Campus)<\/font> <\/li>\n<\/ul>\n","protected":false},"featured_media":0,"template":"","class_list":["post-5141","event_researcher_en","type-event_researcher_en","status-publish","hentry","en-US"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.icrr.u-tokyo.ac.jp\/wp-json\/wp\/v2\/event_researcher_en\/5141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.icrr.u-tokyo.ac.jp\/wp-json\/wp\/v2\/event_researcher_en"}],"about":[{"href":"https:\/\/www.icrr.u-tokyo.ac.jp\/wp-json\/wp\/v2\/types\/event_researcher_en"}],"wp:attachment":[{"href":"https:\/\/www.icrr.u-tokyo.ac.jp\/wp-json\/wp\/v2\/media?parent=5141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}