{"id":6595,"date":"2004-04-19T00:00:12","date_gmt":"2004-04-18T15:00:12","guid":{"rendered":"http:\/\/www-v2.icrr.u-tokyo.ac.jp\/prwps\/?post_type=event_researcher&#038;p=6595"},"modified":"2019-11-28T18:31:35","modified_gmt":"2019-11-28T09:31:35","slug":"%e3%80%8cflavor-structure-in-supersymmetric-model%e3%80%8d","status":"publish","type":"event_researcher","link":"https:\/\/www.icrr.u-tokyo.ac.jp\/en\/event_researcher\/6595\/","title":{"rendered":"\u300cFlavor structure in supersymmetric model\u300d"},"content":{"rendered":"<h2>April 19, 2004 (Thu) 15:30~<\/h2>\n<ul>\n<li>Speaker<br \/>\nDr. Mitsuru Kakizaki (ICRR, University of Tokyo)<\/li>\n<li>Title<br \/>\n&#8220;Flavor structure in supersymmetric models&#8221;<\/li>\n<li>Place<br \/>\n<span style=\"color: darkred;\">Room 533 (Kashiwa Campus)<\/span><\/li>\n<\/ul>\n","protected":false},"featured_media":0,"template":"","tag_year":[],"class_list":["post-6595","event_researcher","type-event_researcher","status-publish","hentry","en-US"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.icrr.u-tokyo.ac.jp\/wp-json\/wp\/v2\/event_researcher\/6595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.icrr.u-tokyo.ac.jp\/wp-json\/wp\/v2\/event_researcher"}],"about":[{"href":"https:\/\/www.icrr.u-tokyo.ac.jp\/wp-json\/wp\/v2\/types\/event_researcher"}],"wp:attachment":[{"href":"https:\/\/www.icrr.u-tokyo.ac.jp\/wp-json\/wp\/v2\/media?parent=6595"}],"wp:term":[{"taxonomy":"tag_year","embeddable":true,"href":"https:\/\/www.icrr.u-tokyo.ac.jp\/wp-json\/wp\/v2\/tag_year?post=6595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}